 
September |
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| Appetizer: Pizzadillas | $6.99 |
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Mozzarella cheese, roasted peppers and onions are grilled in a tortilla and served with homemade aioli and Italian salsa. Your choice of chicken or beef. |
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| Pizza: Black n’ Blue |
For
One $12.99 Small $16.99 Large $22.99 |
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We top our brick oven baked cheese pizza with roasted sirloin tips, red onions, Portabella mushrooms and add a crumble of creamy gorgonzola over the pie right before it goes to your table. |
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Chicken Breast al Forno: Portabella and Spinach |
$16.79 |
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Our brick oven baked chicken breast stuffed with a blend of cheeses, portabella mushrooms, and spinach. Served over a bed of roasted garlic risotto. |
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| Pasta: Sirloin Tip Pizziaolo | $17.99 |
Pan seared sirloin tips sautéed with white onions, mushrooms and peppers in a roasted tomato red wine marinara. We finish the dish by melting mozzarella cheese over the top in the brick oven. Served over a bed of roasted garlic risotto. |
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| Beer: Sam Adams Octoberfest |
$4.69 Pint $12.49 Pitcher |
| Samuel Adams Octoberfest masterfully blends together five roasts of malt to create a delicious harmony of sweet flavors. | |
| Wine: Pinot Gris, Chateau Ste. Michelle Columbia (2008) | $7.29 Glass $27.99 Bottle |
It’s a dry wine with hints of fresh pear, mango, honeydew melon fruit, honeysuckle and cinnamon. |
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| Cheesecake: Raspberry Mousse | $5.19 |
Fresh raspberries reduced and coupled with the creaminess of cheesecake. |
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| Cake of the Month: White Chocolate Cake with Raspberries | $5.99 |
| White chocolate cake with a raspberry filling. | |