  July
2009 | |
| Stuffed Chicken Gorgonzola | |
| Tender chicken breast rolled with a stuffing of fresh spinach and imported gorgonzola cheese, roasted in our brick ovens and served with fresh tomato and herb risotto. | |
| Appetizer: Garlic Bread Cipolla | $6.95 |
| Fresh baked rolls smothered in garlic butter, and then topped with sweet caramelized onions, fontina cheese, fresh herbs and Romano cheese. | |
| Pasta: Mediterranean Shrimp w/ Penne pasta | $16.95 |
| Tender shrimp sauteed in pure olive oil with fresh tomatoes, calamata olives, chopped spinach and a splash of white wine, and then tossed with penne' pasta and a sprinkle of imported feta cheese. | |
| Pizza: Pizza Piatto | Small
$14.25 Large $19.25 Spesso $14.95 |
| A simple but tasty pie topped with garlic butter, thin slices of crispy imported proscuitto, fresh sliced mushrooms and whole milk mozzarella cheese. | |