  For
May 2008 | |
| Appetizer Panzanella salad | |
| Crusty pieces of Italian bread tossed with minced garlic, ripe tomatoes, sliced red onions, fresh basil, kalamata olives and fresh mozzarella cheese. Dressed with pure olive oil and balsamic vinegar it’s a traditional rustic Italian salad! | |
| Pasta Shrimp Fra Diavolo | |
| Plump Gulf shrimp sautéed with fresh garlic, sundried tomatoes, crushed red pepper, scallions and Absolut hot peppar vodka, and then finished with cream and linguini pasta. Served with your choice of soup or demi-salad. | |
| Pizza Pizza Agro Dolce | |
| A unique pizza topped with balsamic infused pizza sauce, whole mozzarella cheese, roasted chicken, pineapple chunks and hot cherry peppers. A tasty pie with hot & sweet flavors! | |
| Ask your server about our new wine list and monthly beer special | |