© Ricetta's
Brick Oven Pizzeria


July 2009
Stuffed Chicken Gorgonzola
Tender chicken breast rolled with a stuffing of fresh spinach and imported gorgonzola cheese, roasted in our brick ovens and served with fresh tomato and herb risotto.
Appetizer: Garlic Bread Cipolla$6.95
Fresh baked rolls smothered in garlic butter, and then topped with sweet caramelized onions, fontina cheese, fresh herbs and Romano cheese.
Pasta: Mediterranean Shrimp w/ Penne pasta$16.95
Tender shrimp sauteed in pure olive oil with fresh tomatoes, calamata olives, chopped spinach and a splash of white wine, and then tossed with penne' pasta and a sprinkle of imported feta cheese.
Pizza: Pizza PiattoSmall $14.25
Large $19.25
Spesso $14.95
A simple but tasty pie topped with garlic butter, thin slices of crispy imported proscuitto, fresh sliced mushrooms and whole milk mozzarella cheese.