© Ricetta's
Brick Oven Pizzeria


New Menu Items for Summer 2010!
Antipasti - Stuffed Mushrooms $7.59

A blend of sautéed vegetables combined with four cheeses and packed into prime white mushrooms then baked in our brick ovens.

Antipasti - Gnocchi $5.99
An appetizer portion of our homemade gnocchi tossed in a tomato cream sauce with romano cheese and fresh basil.
Antipasti - Brick Oven Baked Mussels $9.99
Maine mussels baked in our wood fired brick ovens and served with our homemade foccacia to soak up the broth. Served in your choice of broth. Scampi: Olive oil, butter, lemon, garlic and white wine or Fra Diavolo: Spicy red wine and tomato marinara.
Insalata - Del Casa $6.49
Our house salad: A spring mix of greens with radicchio tossed with tomatoes, cucumbers, pepperoncini, green peppers, red onions and garbanzo beans. Served with a crumble of gorgonzola cheese unless specified.
Pizza - Frutti Di Mare  

Maine lobster meat, calamari and shrimp over our homemade alfredo sauce with white onions, a hint of garlic and whole milk mozzarella.

$12.99 Pizza for One 10"
$16.99 Small 12"
$22.99 Large 14"

Pizza - Tre Amici * 

The 2010 winner of Ricetta’s NEXT BEST Pizza contest… Pizza sauce, homemade mild Italian sausage, pepperoni and ricotta cheese atop whole milk mozzarella. The perfect union of three long time friends.

$10.49 Pizza for One 10"
$15.49 Small 12"
$20.79 Large 14"

*For every large Tre Amici sold, Ricetta’s donates $1.00 to the Good Shepherd Food Bank.

Pasta Entree - Gnocchi al Lobster Newburg $17.99
Our homemade gnocchi tossed with fresh Maine lobster meat and served in a classic Newburg sauce of sherry and cream.
Pasta Entree - Linguine al Frutti Di Mare$22.99
Fresh Maine lobster meat, shrimp, calamari and mussels tossed with linguine and served in your choice of sauce. Scampi: Olive oil, butter, lemon, garlic and white wine or Fra Diavolo: Spicy red wine and tomato marinara.
Panini - Lobster Panini $11.99
Fresh Maine lobster meat tossed with celery and scallions in our homemade aioli and served chilled on grilled Italian bread.
Dessert - Dolce Piccolo $2.79

Assorted mini Verrine’s – ask your server for this season’s selections.