| New
Menu Items for Summer 2010! |
| Antipasti - Stuffed Mushrooms |
$7.59 |
A blend of sautéed vegetables combined with four cheeses and packed into prime white mushrooms then baked in our brick ovens. |
| Antipasti - Gnocchi |
$5.99 |
| An appetizer portion of our homemade gnocchi tossed
in a tomato cream sauce with romano cheese and
fresh basil. |
| Antipasti - Brick Oven Baked Mussels |
$9.99 |
| Maine mussels baked in our wood fired brick ovens and
served with our homemade foccacia to soak up the broth.
Served in your choice of broth. Scampi: Olive oil, butter,
lemon, garlic and white wine or Fra Diavolo: Spicy red
wine and tomato marinara. |
| Insalata - Del Casa |
$6.49 |
| Our house salad: A spring mix of greens with radicchio tossed with tomatoes, cucumbers, pepperoncini, green peppers, red onions and garbanzo beans. Served with a crumble of gorgonzola cheese unless specified. |
| Pizza - Frutti Di Mare |
|
| Maine lobster meat, calamari and shrimp over our homemade
alfredo sauce with white onions, a hint of garlic and
whole milk mozzarella.
$12.99 Pizza for One 10"
$16.99 Small 12"
$22.99 Large 14" |
| Pizza - Tre
Amici * | |
The
2010 winner of Ricetta’s NEXT BEST Pizza contest… Pizza sauce, homemade mild Italian
sausage, pepperoni and ricotta cheese atop whole milk mozzarella. The perfect
union of three long time friends. $10.49 Pizza for One 10" $15.49
Small 12" $20.79 Large 14" *For every large Tre Amici sold,
Ricetta’s donates $1.00 to the Good Shepherd Food Bank. |
| Pasta Entree - Gnocchi al Lobster Newburg |
$17.99 |
| Our homemade gnocchi tossed with fresh Maine lobster
meat and served in a classic Newburg sauce of sherry and
cream. |
| Pasta Entree - Linguine al Frutti Di Mare | $22.99 |
| Fresh Maine lobster meat, shrimp, calamari and
mussels tossed with linguine and served in your choice
of sauce. Scampi: Olive oil, butter, lemon, garlic and
white wine or Fra Diavolo: Spicy red wine and
tomato marinara. |
| Panini - Lobster Panini |
$11.99 |
|
Fresh Maine lobster meat tossed with celery and
scallions in our homemade aioli and served
chilled on grilled Italian bread. |
| Dessert - Dolce Piccolo |
$2.79 |
Assorted mini Verrine’s – ask your server for
this season’s selections. |