| Did You Know? | |
 | Ricetta's
Brick Ovens burn 24 hours a day, 7 days a week. We burn only hard wood, oak & maple, which heats the ovens to a temperature between 700° - 900°. |
 | We
make over 250,000 pizzas a year! |
 | Ricetta's has won the Maine Sunday Telegram readers poll for Best Pizza in Maine every year since 1990! |
 | Our pepperoni and proscuitto are imported from Italy. Ricetta is the Italian word that means recipe/prescription. |
 | Our recipes have been created solely by our employees. |
 | Two of the best in their fields, Ricetta's is proud to partner with and make available in the following Hannaford locations their pizza and marinara sauces as well as minestrone soup. Falmouth, Yarmouth, Windham Westbrook, Maine Mall, Mill Creek, Riverside, Forest Ave, Gorham, Scarborough, Standish, Saco, Garden St. Market in Kennebunk, and coming in July - Biddeford! |
 | Ricetta's is proud to support Easter Seals. www.maine.easterseals.com |
 | For all of our Firewood needs. What sets Maine Custom apart from the others is they are Maine Master Logger Certified. Kiln Dried wood that is tailored to our needs. |
 | Ricetta's is a member of the Portland Regional Chamber of Commerce. |