  |
| Antipasto |
$10.25 |
| A sampling of each ... roasted chicken
and peppers, imported fontina and provolone wedges, lean prosciutto,
marinated artichoke hearts, spicy pepperoncini peppers, sliced Genoa
salami, pesto chicken*, and marinated mushrooms. |
| Baked Stuffed Mushrooms |
$6.95 |
| A blend of sauteed vegetables combined
with four cheeses and packed into prime white mushrooms, then baked
in our brick ovens. |
| Calamari Fritta |
$9.25 |
| Tender calamari breaded and fried to perfection.
Tossed with hot cherry peppers and served with Mama’s marinara. |
| Hot Artichoke Dip |
$9.50 |
| Tender artichoke hearts pureed with garlic,
cheese and various delicate seasonings and baked in our brick ovens.
Accompanied by your choice of sundried tomato & basil or rosemary
& garlic foccacia. |
| Roasted Garlic Dip |
$7.95 |
| A garlic lover’s delight! A puree of roasted
garlic mixed with a blend of cheeses and baked in our brick ovens.
Accompanied by rosemary and garlic focaccia bread. |
| Mozzarella Fritte |
$7.25 |
| Whole milk mozzarella cheese lightly breaded
and fried to perfection. Served with a side of marinara for dipping |
| Italian Chicken Fingers |
$8.25 |
| Tender strips of white meat chicken dusted
with Italian seasoned bread crumbs, fried and served with a side of
marinara. |
| Garlic Bread |
$4.95 |
| Fresh rolls smothered with our homemade
garlic butter and pecorino romano cheese and baked to perfection in
our brick ovens. |
| with Mozzarella Cheese OR Marinara |
+ $1.50
|
| with Mozzarella Cheese AND Marinara |
+ $2.25 |
| Angel Hair Pommodoro |
$8.25 |
| An appetizer portion of fresh tomatoes
and garlic lightly seasoned and sauteed in pure olive oil, tossed
with angel hair pasta, fresh basil leaves and grated Pecorino Romano
cheese. |
| * Contains Tree Nuts |