© Ricetta's
Brick Oven Pizzeria


Antipasto $10.25
A sampling of each ... roasted chicken and peppers, imported fontina and provolone wedges, lean prosciutto, marinated artichoke hearts, spicy pepperoncini peppers, sliced Genoa salami, pesto chicken*, and marinated mushrooms.
Baked Stuffed Mushrooms $6.95
A blend of sauteed vegetables combined with four cheeses and packed into prime white mushrooms, then baked in our brick ovens.
Calamari Fritta $9.25
Tender calamari breaded and fried to perfection. Tossed with hot cherry peppers and served with Mama’s marinara.
Hot Artichoke Dip $9.50
Tender artichoke hearts pureed with garlic, cheese and various delicate seasonings and baked in our brick ovens. Accompanied by your choice of sundried tomato & basil or rosemary & garlic foccacia.
Roasted Garlic Dip $7.95
A garlic lover’s delight! A puree of roasted garlic mixed with a blend of cheeses and baked in our brick ovens. Accompanied by rosemary and garlic focaccia bread.
Mozzarella Fritte $7.25
Whole milk mozzarella cheese lightly breaded and fried to perfection. Served with a side of marinara for dipping
Italian Chicken Fingers $8.25
Tender strips of white meat chicken dusted with Italian seasoned bread crumbs, fried and served with a side of marinara.
Garlic Bread $4.95
Fresh rolls smothered with our homemade garlic butter and pecorino romano cheese and baked to perfection in our brick ovens.
with Mozzarella Cheese OR Marinara

+ $1.50

with Mozzarella Cheese AND Marinara + $2.25
Angel Hair Pommodoro $8.25
An appetizer portion of fresh tomatoes and garlic lightly seasoned and sauteed in pure olive oil, tossed with angel hair pasta, fresh basil leaves and grated Pecorino Romano cheese.
* Contains Tree Nuts