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Ricetta's Brick Ovens burn 24 hours a day, 7 days a week. We burn only hard wood, oak & maple, which heats the ovens to a temperature between 700° - 900°.
Ricetta's has won the Maine Sunday Telegram Readers Poll for Best Pizza in Maine twenty years in a row!
Our pepperoni and proscuitto are imported from Italy.
Ricetta is the Italian word that means recipe/prescription.
We are affiliated with The Good Shepard Food Bank and we donate $1 from every large Maine's Next Best Pizza contest winner pizza we sell.
Our recipes have been created solely by our employees.
Ricetta's is proud to partner with Hannaford to make our pizza and marinara sauces as well as minestrone soup available throughout their New England locations.